Where To Buy Cinnabon Rolls
Store at room temperature for up to 2 days. Do not refrigerate. Store frozen for up to 30 days. Tightly wrap box in plastic wrap or transfer rolls to airtight container. Allow rolls to thaw before heating. All rolls are shipped with extra frosting on the side.
where to buy cinnabon rolls
No, you are not imagining it, you can smell the inside of a Cinnabon shop even before you open its doors. And there's a reason for it. According to the Wall Street Journal, Cinnabon uses scent as a strong marketing tool. In between baking batches of cinnamon rolls, store operators will heat baking sheets of brown sugar and cinnamon to keep the smell of freshly made rolls in the air longer.
When Rich Komen called on recipe developer Jerilyn Brusseau to craft the perfect cinnamon roll for his Cinnabon concept, he required many things: The rolls needed to bake for half the time of traditional ones, the cinnamon needed to be perfect, and they needed to stand out. They got very close to perfection, but something was missing. " I started thinking about my grandmother," Brusseau told a radio station. "What would she have done? And the big idea came, and that was the day. That's Cinnabon's secret!" However, she will not reveal what that is.
The first Cinnabon opened on December 4, 1985, in Federal Way, Washington at SeaTac Mall, now called The Commons at Federal Way. Cinnabon was an offshoot of the Seattle-based Restaurants Unlimited chain, majority owned by Rich Komen, with minority partner and CEO Ray Lindstrom at the helm. Komen and Lindstrom wanted to create the perfect cinnamon roll, eventually hiring Jerilyn Brusseau to finalize the recipe since Brusseau was famous for her baking in the Seattle area. The first bakery began by serving only its cinnamon rolls with a sign touting "World Famous Cinnamon Rolls". Cinnabon's first franchise-operated store opened in August 1986 just outside of Philadelphia at the King of Prussia Mall. Cinnabon stores today can also be found in gas stations, universities, rapid transit stations, casinos, and amusement parks.
On October 8, 2018, Cinnabon partnered with Pizza Hut to release mini cinnamon rolls labeled "Cinnabon Mini Rolls" in Pizza Hut (also known as MiniBons outside of Pizza Hut). These cinnamon rolls continue to be available at Pizza Hut. In 2020, Pizza Hut brought back the Triple Treat Box, containing 2 medium one-topping pizzas, five breadsticks, and ten Cinnabon Mini Rolls.
Next, the dough needs to rise so that the rolls are super soft. So transfer the dough to a well oiled bowl and cover it with plastic wrap. Then set it in a warm environment for about an hour or until it doubles in size.
After the cinnamon rolls are cut, place them in the prepared pan. Next, cover them with a clean kitchen towel or plastic wrap. Now, set the rolls in a warm place to rise for about 30 minutes or until doubled in size. Then while the rolls are rising, preheat your oven temperature to 350F (177C) to get it ready for baking.
Once the formed rolls have doubled in size, transfer the pan to the preheated oven and bake them for about 20 minutes. The baking time can vary, but when done they should be golden brown and fully baked on the bottom.
These cinnamon rolls are great because they could be made ahead. Prepare everything as stated in the recipe up until step 10 where you place the rolls in the baking pan. Simply cover them up tightly with plastic wrap and store them in the fridge overnight.
Absolutely! Prepare everything as stated in the recipe up until step 10 where you place the rolls in the baking pan. Wrap the pan in two layers of plastic wrap. Freeze for 8 hours up to 6 weeks. The night before you want to bake the rolls, thaw them out in the refrigerator, still wrapped. They will thaw overnight. Finish the rest of the steps to bake them.
Love love loved this. I used a King Arthur recipe for the cinnamon rolls, and used this for the topping. I did add an extra tsp of lemon juice, and that was perfect for us. It would have been fine as written, but we just like to really taste the lemon. Thanks so much for the recipe. It really made our cinnamon rolls taste like the ones from the mall, but totally better.
It's no secret that Cinnabon has some of the best cinnamon rolls in the world. From decades of experience in baking cinnamon rolls to sourcing its own trademarked cinnamon, called Makara, this bakery chain has plenty to boast about to its customers. In fact, Cinnabon will proudly tell you about its often-imitated, never-duplicated icing or the fact that the company sells about a billion cinnamon rolls annually. But what is it that makes Cinnabon so irresistible? Why do you crave it upon entering a shopping mall? What's the deal with those cans of Cinnabon x Pillsbury cinnamon rolls at the grocery store? And why do you rarely see a Cinnabon outside of a mall or airport?
There are just some things Cinnabon would prefer to keep on the down-low. This includes some clever marketing tactics that rely heavily on smell, the cost of convenience, and even a replica recipe for your own homemade Cinnabon cinnamon rolls. Here are the secrets Cinnabon doesn't want you to know.
Inside the malls and airports, Cinnabon bakeries are also arranged in a way to put the fresh, hot rolls in plain sight to further attract customers. Passersby would miss these sensory details with a standalone store, which is why most Cinnabons are in "oasis locations."
Now let's say you want to skip the mall but you're still craving Cinnabon. Luckily for you, you can make a quick grocery run and pick up a can of Pillsbury cinnamon rolls made with Cinnabon's trademarked cinnamon. And luckily for Cinnabon, the company can still capture customers, even if those customers don't want to visit one of the franchise locations.
While prices range depending on your location, Cinnabon can generate more profits by partnering with Pillsbury and selling rolls with its iconic cinnamon in grocery stores in addition to selling its own rolls in malls and airports around the world.
In a 2014 interview with the Wall Street Journal, Cinnabon's then-president Kat Cole explained that scent is a huge factor in Cinnabon's business. At one test location, the company placed ovens at the back of the store. But the result led to "significantly" lower sales. As such, Cinnabon store layouts include positioning the ovens toward the front of the store. This puts the smell of hot cinnamon rolls closer to customers and allows the scent to spread to nearby areas too. Because some malls have restrictions on odors, lease contracts can sometimes limit where Cinnabon can place its stores, according to Cole.
Although Cinnabon typically has no trouble enticing people to stop and buy a roll (or six), if business seems slow, employees have a few tricks up their sleeves to generate interest. Sure, Cinnabon makes its cinnamon rolls hot and fresh by baking a new batch at least every 30 minutes. But if you are suddenly hit by a wall of sweet, cinnamon-sugar smell, it might not be the cinnamon rolls alone.
Cinnabon president Kat Cole told the Wall Street Journal that at some Cinnabon locations, employees will place trays of cinnamon and brown sugar in a hot oven. This is a quick, easy way to intensify the smell already emanating from the baking buns, causing it to linger around the food court and nearby shops to remind passersby that they should stop by the bakery to grab some fresh cinnamon rolls. Not that we would mind eating a spoonful of Cinnabon cinnamon and brown sugar, either!
Surely no one is running to Cinnabon for a green juice and kale salad, but just how unhealthy are these decadent, indulgent cinnamon rolls? When you consider the thick, fluffy dough, gooey cinnamon and brown sugar filling, and rich cream cheese icing all held together with a "goo" made from more brown sugar, cinnamon, and margarine, it's no surprise one roll is filled with sugar and fat.
Maybe you bought a Cinnabon roll and couldn't finish it. Do you toss it out and run to get another one? No! Save your money by storing Cinnabon rolls on the counter before you're ready to eat them. Then, you can simply reheat a roll as desired for a short time in the microwave. While it won't have the fresh-from-the-oven taste, it will still have plenty of warmth and flavor without contributing to food waste or requiring you to spend more money. For a fresher flavor, you can even try warming up a roll in a toaster oven for a few minutes.
Even better, you can actually freeze your Cinnabon cinnamon rolls for up to a month. Save more money per roll by purchasing a larger package, then store them properly and reheat them all month long. Whenever the craving strikes, you can have a delicious Cinnabon without running to a bakery or the grocery store.
Have you ever noticed the sheer size of a Cinnabon roll? How do they get not just the width but the height on those rolls? Most cinnamon roll recipes on the internet call for filling the rolls with butter, but Cinnabon's secret to the perfect shape is actually margarine.
"The Center of the Roll treats allow us to continue offering the same great Cinnabon taste in a variety of ways," said Gary Bales, former president of Cinnabon. "Guests often crave the middle portion of our famous rolls, so we created these portable, melt-in-your-mouth products as delicious, exciting ways for Cinnabon fans to put some frosting on their day."
Sure, you can stock up on Cinnabon and store it in the freezer for a month. Or you can make a quick run to the grocery store for the Pillsbury cinnamon rolls made with Makara cinnamon. But if you really want that fresh, homemade flavor and the opportunity to save a few bucks, why not try making a copycat recipe at home?
There are many dupes available on the internet these days, but we decided to get to work in our test kitchen and found a not-so-secret recipe for copycat Cinnabon cinnamon rolls that is sure to impress your tastebuds. With pillow-soft dough, gooey cream cheese icing, and an impossibly soft and sweet center of cinnamon and brown sugar filling, these will definitely satisfy that craving for Cinnabon. You can even freeze these homemade cinnamon rolls to bake later, meaning you may never have to run to the mall for Cinnabon again! 041b061a72